Malaysian
Cuisine is a fusion of eating habits of the Chinese, Thai, Arabs and Indians
like the people themselves who have now become a part of the Malaysian culture.
The Malaysians generally eat their food hot and prepare it using lots of spices.
The staple diet of the Malayans consists of rice, noodles and seafood. Regional
variations are evident in Malaysian Cuisine. while the Kelantanese food is similar
to the Thai Cuisine, the food from Kedah state is prepared more using Indian
spices.The Malaysian Cuisine is incomplete without rice. Noodles in the form of Yee Meen (pre-fried noodles) or Tang Hoon (transparent noodles made from green beans) are served with spicy gravies.
A major component in Malaysian Cuisine is belachan, pronounced as blah-chan, which is used to prepare curries and sauces to provide an unusual flavor to any food.Malayisan Cuisine end with desserts prepared mainly from coconut milk, palm sugar and freshly grated coconut.
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