Thailand's cuisine is regarded by many people as one of the best in the world. And, if variety is the spice of life, you can literally have a different meal every day of the year. Almost all Thai food is cooked with fresh ingredients, including vegetables, poultry, pork, fish and some beef. Lime juice, lemon grass and fresh coriander give the food its character istic tang, while liberal helpings of fresh chillies are used to add some fire to many dishes. Other common seasonings include black pepper, ginger, tamarind, and coconut milk which is often added to curries.Beers, wines and spirits are readily available but the imported items can be a little expensive. A big favourite among Thai people is rice whisky of which Mehkong is the leading brand. It has a sharp, sweet taste similar to rum. Several brands of beer are produced in Thailand, most popular is the local Singha beer.
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